The latest episode from our YouTube series Behind Blue Eyes is now live and features Everton's Head Chef, Tom Kenton.  

In each video, viewers get an exclusive behind-the-scenes look at the day-to-day roles of key figures across different departments within the Club. 

This episode sees Chef Tom invite us into Finch Farm’s kitchen as he details the work that goes into fuelling the players for training and matchdays.  

We spend time at Everton's HQ watching Tom and his team preparing food for the men’s senior side before serving them at lunchtime after training.  

Then, we head to Goodison Park to see all the work that goes into feeding the players and match officials on gameday.   

Watch Behind Blue Eyes with Tom Kenton in full below now, or click here to watch on YouTube.