New Menu Items, Early Bird Offers And Enhanced Gluten-Free Range Introduced At Hill Dickinson Stadium

Everton Football Club and Culinary Experiences Partner Aramark have confirmed a range of new and enhanced food options available across Hill Dickinson Stadium on matchday – including new additions to the menu and an expanded selection of dishes made without gluten.

The additions, available immediately and detailed below - form part of Everton and Aramark’s ongoing commitment to enhancing the matchday experience following feedback from supporters, while also broadening inclusive food choices for all visitors.

Supporters can also enjoy a number of 'Early Bird’ Deals, which will run for the first 30 minutes of turnstiles opening and includes:

• Early Bird deal of 2 pints of Budweiser for £10 (available at all outlets that serves Bud)
• Early Bird deal of 1 x Salt and Pepper Share Box & 2 pints of Budweiser for £27.50 (available at Flight Birds in the North Stand on Level 0 and in the South Stand on Level 2).
• Early Bird meal deal of 1 Salt & Pepper Share Box & 2 pints of San Miguel for £29.50 (available at Flight Birds in the corner of the North and West Stands on Level 2).
• Pie and pint for £10.
• Supporters in the Lower South Stand can enjoy a burger, chips and a pint for £15 at Pit & Pickle.

Supporters can now enjoy a variety of new dishes across stands and concourses, with outlets offering meals and snacks to suit a range of tastes, dietary and religious preferences. Full details of the kiosks, along with maps, can be found HERE.

Please note: All chicken is Halal and relevant dietary options can be accommodated at each unit.

New Menu Highlights

Amazon 'Through Pass' Stores

• Lamb Scouse - Slow cooked lamb scouse - braised lamb shoulder, carrots, onions, swede & potato in a rich gravy, finished with with pickled red cabbage.
• Vegetable Scouse – Slow cooked butter beans, carrots, onions, swede & potato in a rich gravy, finished with pickled red cabbage.

Level 0 – North Stand (Flight Birds)

• Salt & Pepper Sharer Box – 4 crispy chicken tenders, 8 popcorn chicken pieces and 4 corn ribs, served on fries and topped with stir-fried peppers and onions. Served with garlic mayo and Korean BBQ dipping sauces.

Level 0 - East Stand, (Dockyard Kitchen)

• Gluten Free Chicken Caesar Sandwich – a fresh, made-without-gluten option.
• Pork & Apple Casserole with Herbed Dumpling – slow-braised pork in apple-scented gravy with a herb dumpling.
• Plant-Based Veggie & Apple Casserole – plant-based pieces in apple-scented gravy with chunky vegetables and mushrooms.
• Loaded Chicken Tikka Jacket - Loaded Chicken Tikka Jacket Potato with mint yoghurt, crispy onions and coriander
• Cheese & Beans Jacket - Jacket Potato, served with cheese, beans and crispy onions, yoghurt and coriander

Level 0 – South Stand (Pit & Pickle)

• Build Your Own ‘Made without Gluten’ Cheeseburger & Fries – 6oz beef burger with cheese, fries, salad garnish, burger sauce and a gluten-free bun (available on request).
• Build Your Own ‘Made without Gluten’ Plant-Based Burger & Fries – grilled vegan patty topped with vegan cheese, fries and a gluten-free bun (available on request).
• Peppered Steak Loaded Fries: Skin-on fries, slow-cooked beef, peppers and onion and in a rich, peppery sauce topped with crispy onions.

• Vegetable Tikka Loaded Fries: Skin-on fries with vegetable tikka, topped with mint yoghurt

Level 1 - Family Stand (Flight Birds)

• Gluten Free Chicken Caesar Sandwich – a fresh, made-without-gluten option

Level 2 North Stand (Dockyard Kitchen)

• Gluten Free Chicken Caesar Sandwich – a fresh, made-without-gluten option

Level 2 – North Stand (Dockyard Kitchen)

• Loaded Bacon Nachos – crisp tortillas topped with nacho cheese sauce, crispy bacon and chives.
• Gluten Free Chicken Caesar Sandwich -  a fresh, made-without-gluten option

Level 2 – North East Corner & East Stand (Through Pass)

• Pork & Apple Casserole with Herbed Dumpling.

Level 2 – South West Corner (Dockyard Kitchen)

• Chilli Beef Loaded Rosti Bites – BBQ beef chilli-topped mini rostis with sriracha mayo, jalapeños and crushed tortilla chips.

Level 3 – Club View

• Vegan Spiced Cauliflower & Lentil Pie.
• Slow Cooked Lamb Scouse - braised lamb shoulder, carrots, onions, swede & potato in a rich gravy, finished with with pickled red cabbage.
• Vegetable Scouse – Slow cooked butter beans, carrots, onions, swede & potato in a rich gravy, finished with pickled red cabbage.
• Salt & Pepper Veggie Burger – plant-based patty with stir-fried peppers, onions and sriracha mayo on a brioche bun.
• Build Your Own ‘Made without Gluten’ Salt & Pepper Veggie Burger – gluten-free version available on request.
• Loaded Sausage Roll – topped with cheese and mustard mash, onion marmalade and pork crackling.
• BBQ Pork-Loaded Hot Dog.
• Loaded Bacon Nachos.
• Gluten Free Chicken Caesar Sandwich.
• Toffee Doughnuts.

Expanded Gluten-Free Options

Following supporter feedback, Everton and Aramark have expanded the range and availability of foods made without gluten across the stadium – ensuring supporters with specific dietary requirements can enjoy a wider choice of matchday meals.

These ‘Made without Gluten’ options are now available at the Dockyard Kitchen and Pit & Pickle outlets listed above, with supporters able to walk around the stadium concourse on their level to access them. As well as ‘Made without Gluten’ options, supporters located in Club View can also enjoy a selection of exclusive dishes available only within their private concourse.

Nut-Free Stadium Confirmation

Everton is also pleased to reaffirm that Hill Dickinson Stadium is a nut-free stadium. No products containing nuts are sold within the venue, helping to ensure a safe and inclusive environment for all supporters and visitors.

Commitment to Supporter Experience

These new additions underline the Club’s continued commitment to improving the matchday experience at Hill Dickinson Stadium – offering greater variety, quality, and accessibility for all supporters.

Feedback will continue to be gathered through post-match surveys as the Club and Aramark work together to enhance and evolve the food and drink offerings throughout the season.