The Park End Kitchen, a popular food outlet in the Club’s matchday Fan Zone, has enhanced its already exciting food offering ahead of the new season. 

Backing onto Goodison Road, the royal blue pop-up sells a range of delicious street food to suit all tastes.  

The fan-centric vendor was introduced following consultation with the Everton Fans’ Forum, and many of the dishes have been selected and improved following supporter feedback.  

The ever-popular Chips ‘n’ Dips remain on the menu and can be accompanied by tomato ketchup, hickory BBQ sauce, garlic or siracha mayonnaise.  

Chip lovers can also get their hands on the Kitchen’s delicious Salt ‘n’ Pepper Fries, topped with peppers, red onion and coriander, the takeaway classic of Chips and Curry Sauce or American-style Cheese and Bacon Fries.  

Additionally, there is an exciting range of burgers to choose from. Whether you go for the Classic Chicken Burger, the Gourmet Chicken Burger with smoked streaky bacon and cheese sauce, or the vegan Quorn Buttermilk Pattie Burger - you won’t be disappointed.  

Finally, two new and exciting additions for the 2023/24 season feature breaded chicken goujons.  

Blues can try the Salt ‘n’ Pepper Chicken, topped with roasted pepper, red onion, and fresh coriander, served with skin-on fries, or the Katsu Chicken Curry served with white rice.  

Supporters can also purchase hot and cold drinks.  

The Park End Kitchen is open from the time the Fan Zone opens (usually three hours before kick-off) until the start of the match.  

Please note that Goodison Park is a cashless venue and as such, only contactless and chip and pin payments are accepted.

The Club welcomes continued feedback on the Park End Kitchen. If you would like to make a suggestion, please do so HERE.