As part of the Club's Blue Family campaign, evertonfc.com is posting regular fitness and wellbeing videos to help keep you active and healthy during the coronavirus outbreak.
Our series The People's Grub has seen Everton and Everton in the Community staff offer healthy eating tips and simple recipes you can follow at home - and today first-team performance chef Tom Kenton shows you how to make your own vegan curry.
A great way to eat up your leftover vegetables, the recipe is also packed full of vitamins and goodness to help keep you healthy during the lockdown.
Follow Tom's how-to guide below or by clicking here.
If you enjoy this episode of The People's Grub, you can also learn how to make healthy, protein-packed breakfast muffins with Everton's Head of Nutrition Lloyd Parker here.
This video is for Season Ticket Holders, Official Members and 19/20 Hospitality Members
This content is available for free to Digital Members
Free Digital Membership will provide you with the best possible experience when logged into the website, including access to the latest digital content.
Digital members will receive a monthly newsletter and get access to exclusive videos and regular member competitions offering money can’t buy prizes.
Your Digital account will also enable you to buy any tickets on general sale, and if you’re an Official member or Season Ticket Holder, the same login will allow you to access and manage your ticketing account.
To view this content you need to be a Season Ticket Holder, Hospitality Member or Official Member.
THE PEOPLE'S GRUB: VEGAN CURRY AND NAAN BREAD