WATCH: The People's Grub - How To Make Vegan Curry And Naan Bread

As part of the Club's Blue Family campaign, is posting regular fitness and wellbeing videos to help keep you active and healthy during the coronavirus outbreak.

Our series The People's Grub has seen Everton and Everton in the Community staff offer healthy eating tips and simple recipes you can follow at home - and today first-team performance chef Tom Kenton shows you how to make your own vegan curry.

A great way to eat up your leftover vegetables, the recipe is also packed full of vitamins and goodness to help keep you healthy during the lockdown. 

Follow Tom's how-to guide below or by clicking here.

If you enjoy this episode of The People's Grub, you can also learn how to make healthy, protein-packed breakfast muffins with Everton's Head of Nutrition Lloyd Parker here.   

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09:54 Thu 23 Apr 2020


First-team performance chef Tom Kenton shows you how to make the most of your leftover vegetables.