Two teams of Everton stars squared off against each other in a Cooking Challenge out in Tanzania.
Phil Jagielka and Dominic Calvert-Lewin were pitted against Davy Klaassen and Matty Pennington in a contest that tested their culinary skills, with the teams trying their hand at two typical Tanzanian dishes.
Jags and Dom had white snapper with ugali, a maize porridge, while Davy and Matty were given ndizi-nyama – plantain with meat.
Assisted by Niko, the head chef of the Seacliff Hotel, the two teams learnt more about Tanzanian cuisine and created two delicious dishes that were then tried by Blues ambassador Graham Stuart, who picked his winner.
Watch the video above* to see who emerged victorious.
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