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Ticket Info

v Swansea City

Tuesday 23 September K.O. 19:45

Wedding Banqueting/Drinks Menus 2013

Wedding Banqueting/Drinks Menus 2013

Drinks Packages

Blue Package

A glass of Bucks Fizz on arrival
A large glass of Red or White House Wine with your meal
A glass of Sparkling Wine for the toast

£11.95 per guest

Silver Package

A glass of Bucks Fizz on arrival
Two large glasses of Red or White House Wine with your meal
A glass of Sparkling Wine for the toast

£16.45 per guest

Platinum Package

A glass of Champagne on arrival
Two large glasses of Red or White House Wine with your meal
A glass of Champagne for the toast

£23.00 per guest

If you require a bespoke drinks package, please ask and we will be happy to provide other options.

Goodison Park Wedding Banqueting Menus

Soup Starters

Roast Plum Tomato and Basil Soup with Parmesan Crouton £3.50
Chantenay Carrot and Coriander Soup with Warm Cheese Straw £3.50
Garden Vegetable Soup with Sea Salt Croutons £3.50
Leek and Potato Soup with Snipped Chives £3.50

All served with seeded bread roll and lercure butter


Duck and Fig Terrine with Plum Chutney en Croute £4.25
Smoked Salmon with Lilliput and Cornichon Dressing and Wholemeal Bread £5.25
Chargrilled Chicken and Bacon Salad with Mango Salsa and Crispy Cajun Strips £4.25
Smoked Salmon and Prawn Rilette with A Herb Oil £5.25
Smoked Haddock Fish Cake on a Bed of Mixed Leaves - £5.95
Prawn Thermidor – £6.00

Main Courses

Chicken Supreme  £18.50 (please select your sauce)
- Chablis White Wine, Asparagus and Button Mushroom Sauce
- Arabiatta Sauce
- Creamed Leek and Stilton Sauce
- Borderlaise Sauce (Red Wine), with Mini Sausage and Thyme Pie

Rump of Lamb in a Port and Redcurrant Jus - £29.95
Fillet of Beef with a Duck Liver Parfait Croute and Borderlaise Sauce – £35.95
Braised Rump of Beef with a Mini Steak and Real Ale Pie -  £23.00

Cod Fillet on Sautéed Spinach with a Mild Cheese, Chablis and Chive Sauce. £21.00
Salmon Supreme On Asian Noodles with Wild Mushroom and Shoestring Vegetables
In a Soy and Sesame Seed Sauce  £21.00

Vegetarian Main Courses

Wild Mushroom Risotto with Parmigianno Reggianno (V)
Sicilian Torte, Layers of Pasta, Ratatouille, Spinach and Cheddar Cheese
Mushroom and Asparagus Cassoulet with a Tomato and Basil Crust– £16.50

All Main Courses are served with Salad or Vegetables


Cold Selection
Chocolate and Toffee Cup with Strawberries £4.75
Sharp Lemon Tart with Mascarpone and Raspberries £4.75
White Chocolate and Orange Syllabub with Biscuit Royale £4.75
Cherry and Amaretti Cheesecake £4.75

Hot Selection
Warm Chocolate Fondant with Clotted Cream £4.75
Traditional Bread and Butter Pudding with Vanilla Infused Custard £4.75
Bramley Apple and Cinnamon Pie with Ice Cream £4.75
Steamed Treacle Pudding with Vanilla Infused Custard £4.75

All 3 Course Meals Include a serving of Complimentary Tea or Coffee and Everton Chocolate Mint

Bespoke menus are available so please ask. 
All dietary requirements catered for.

Finger Buffet Menu – Evening Reception

Choose 6 Items for £13.00
Choose 7 Items for £14.75
Choose 9 Items for £16.50
Choose 11 Items for £18.50

Choose 1 item from section 1, 1 from section 2 and the remainder from section 3


A.  Deli Sandwich and Salad Bar

Build your own sandwich or salad from the extensive fresh ingredients below. All bread and accompaniments listed below are included.

Bread Selection                        Accompaniments
Multi seed Baguette                  North Atlantic Prawns
Soda Bread Baguette               Tuna with Lemon Mayonnaise
Soft White Deli Roll                   Julienne of Scottish Smoked Salmon
Soft Wholemeal Deli Roll           Grated Mild Cheddar
                                                  Free Range Egg and Mustard Cress
                                                  Sliced Honey Baked Ham
                                                  Sliced Roast Beef
                                                  Sliced Roast Chicken
                                                  Red Onion
                                                  Vegetable Cous Cous
                                                  Mixed Green Salad Leaves

B.  Selection of Freshly Made Sandwiches

Served on Eight Grain Sliced Loaf with the following fillings:-
Honey Baked Ham with Salad
Egg Mayonnaise with Mustard Cress (v)
Tuna and Cucumber
Cheddar Cheese and Red Onion (v)
Roast Beef and Tomato


A. Baby Baked Potatoes in Sea Salt
B. Jacket Potato Wedges

Both served with a Sour Cream and Chive Dip



Deep Pan Onion Focaccia Margarita Pizza    
Vegetable Spring Rolls               
Indian Vegetarian Selection       
Mini Cheese & Spring Onion Pies
Vegetarian Quiche
Vegetable Dim Sum
Tiger Prawns wrapped in Filo Pastry
Cod Goujons
Assorted Mini Sausage Rolls
Mini Steak & Ale Pies
Mini Cottage Pies
Chicken Goujons with Lemon Mayonnaise   
Roast Breast of Chicken Skewers           
Duck and Hoi Sin Spring Rolls
Chicken Tikka Skewers

Salad Bowls

Tomato and Red Onion with Balsamic Vinegar
Potato and Chive salad
Pasta Salad with Olives and Tomatoes
Thai Vegetable Salad
Greek Salad
Rice and Vegetable Salad

£12.50 Per Bowl.  Please allow one salad bowl per 30 guests.

Hot Bowl Canapés

Our fantastic selection of mini hot dishes can be served on their own as a heartier version of a canapé or as an ideal addition to our
Finger Buffet menu.

Pork and Leek Sausage with Mash and Onion Gravy
Cappaletti Pasta with Three Cheese Sauce (v)
Scampi and Mini Chipped Potatoes with Tartare Sauce
Steak, Mushroom and Guinness Pie
Chicken Curry with Basmati Rice
Mini Cottage Pie
Wild Mushroom and Vegetable Stroganoff (v)

Accompaniment to the Finger Buffet £3.95 per guest/ per dish

Canapé Buffet only (selection of 3 dishes) £11.85 per guest
Canapé Buffet only (selection of 4 dishes) £15.80 per guest


Selection available on request
£3.85 per guest



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