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Ticket Info

v Chelsea

Saturday 30 August K.O. 17:30

Funerals

Funerals

May we pass on our condolences at this extremely difficult time.
 
We have put together a package to provide you with the information you need to prepare for the forthcoming funeral reception.
 
We are available to assist in the planning of your event to ensure that all your requirements are catered for and that your function runs smoothly.
 
Our staff will personally greet you and your guests upon arrival and direct you to your private suite, and will remain on hand for any other requirements you have.
 
Should you require any further information, please do not hesitate to contact our event team on 0151 530 5250 who will only be too happy to assist you.


Room Hire Costs

To ensure that the costs of your reception are kept to the absolute minimum, we've simplified the room hire charges. For receptions between 09:00 and 17:00 hrs, there is no room hire fee.

After hours, there is a charge of £25.00 per hour which simply covers the additional costs of keeping the suite open.

As the function room is offered free of charge there will be a small fee payable to cover the cost of table linen if this is required.

Please contact us to discuss your requirements in more detail.

Light Bites

Home Made Soup and an Assortment of Sandwiches - £6.99 per person

Traditional Afternoon Tea - Assortment of Sandwiches, Cream Cakes and Scones with Jam and Cream - £8.95 per person

Refreshments

Tea and Coffee - £1.50 per person

Tea, Coffee and Biscuits - £1.99 per person

Jugs of Fresh Orange Juice - £5.50 per litre

Bottled Mineral Water - £4.29 per litre


Finger Buffet Menu

Choose 6 Items for £13.00 per guest

Choose 7 Items for £14.75 per guest

Choose 9 Items for £16.50 per guest

Please select one option below from Section 1, A or B.

Select one potato dish from Section 2.

Select 4, 5 or 7 items from the hot finger buffet selection in Section 3.

SECTION 1

A.  Deli Sandwich and Salad Bar

Clients can build their own sandwich or salad from the extensive fresh ingredients below. This can be enhanced with the finger buffet items to create a varied and visually pleasing buffet.

Bread Selection                                 Accompaniments

Multi seed Baguette                      North Atlantic Prawns

Soda Bread Baguette                   Tuna with Lemon Mayonnaise

Soft White Deli Roll                       Julienne of Scottish Smoked Salmon

Soft Wholemeal Deli Roll              Grated Mild Cheddar

                                                      Free Range Egg and Mustard Cress

                                                      Sliced Honey Baked Ham

                                                      Sliced Roast Beef

                                                      Sliced Roast Chicken

                                                      Tomatoes

                                                      Cucumber

                                                      Red Onion

                                                      Vegetable Cous Cous

                                                      Mixed Green Salad Leaves


B.  Selection of Freshly Made Sandwiches

Served on Eight Grain Sliced Loaf with the following fillings:

Honey Baked Ham with Salad

Egg Mayonnaise with Mustard Cress (v)

Tuna and Cucumber

Cheddar Cheese and Red Onion (v)

Roast Beef and Tomato

Finger Buffet Menu - Hot Selection

SECTION 2

Baby Baked Potatoes in Sea Salt

Jacket Potato Wedges

Both served with a Sour Cream and Chive Dip

SECTION 3

Vegetarian

Deep Pan Onion Focaccia Margarita Pizza       

Vegetable Spring Rolls                                         

Indian Vegetarian Selection                     

Mini Cheese & Spring Onion Pies

Vegetarian Quiche

Vegetable Dim Sum

Fish

Tiger Prawns wrapped in Filo Pastry

Cod Goujons

Meat

Assorted Mini Sausage Rolls

Mini Steak & Ale Pies

Mini Cottage Pies

Poultry

Chicken Goujons with Lemon Mayonnaise      

Roast Breast of Chicken Skewers                                  

Duck and Hoi Sin Spring Rolls

Chicken Tikka Skewers

All prices above include VAT


Additional Catering Options

Salad Bowls

Tomato and Red Onion with Balsamic Vinegar

Potato and Chive Salad

Pasta Salad with Olives and Tomatoes

Thai Vegetable Salad

Greek Salad

Rice and Vegetable Salad

£12.50 Per Bowl.  Please select from the options above and allow one salad bowl per 30 guests.

Hot Bowl Canapés   

Our fantastic Bowl Food can be served on its own as a Heartier Version of a Canapé or as an ideal addition to our Finger Buffet menus.

Pork and Leek Sausage with Mash and Onion Gravy

Cappaletti Pasta with Three Cheese Sauce (v)

Scampi and Mini Chipped Potatoes with Tartare Sauce

Steak, Mushroom and Guinness Pie

Chicken Curry with Basmati Rice

Mini Cottage Pie

Wild Mushroom and Vegetable Stroganoff (v)

Canapé Buffet (selection of 3 dishes) £11.55 per person

Canapé Buffet (selection of 4 dishes) £15.40 per person

Accompaniment to the Finger Buffet £3.85 per person/ per dish

Dessert selection available on request - £3.85 per person                            

All prices above include VAT


Payment

For all private events that are held at Goodison Park, payment is required in advance.

This can be made in cash at the stadium or by card over the telephone by calling our team on 0151 530 5250.

May we respectfully therefore request that the balance is paid in full prior to the day of the funeral.

 

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