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The really great thread about Apples....
  • IdiAminDaDa
    Posts: 7,478
    OldGoldenVision said:

    image


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    This is gonna f**kin' end up with 100 posts like...
  • milky71
    Posts: 8,769
    so should i go for crumble,pie or crisp
  • IdiAminDaDa
    Posts: 7,478
    milky71 said:

    so should i go for crumble,pie or crisp


    -----------------



    F**k off lid yeah?
  • milky71
    Posts: 8,769
    reckon morrissey likes apples

    probably them rough bitter ones (crab apples)
  • IdiAminDaDa
    Posts: 7,478
    milky71 said:

    reckon morrissey likes apples

    probably them rough bitter ones (crab apples)


    -----------------



    Yer've go' crabs like...
  • milky71
    Posts: 8,769
    my kids caught a few yesterday like

    had a great time shame i missed it i was cooking apple doughnuts like
  • blue-eyed girl
    Posts: 1,306
    milky71 said:

    so should i go for crumble,pie or crisp


    -----------------



    crisp...be daring and live a little.
  • OldGoldenVision
    Posts: 19,512
    Can't believe yer all talkin about adding to the apple.. if yer have a pink lady... it doesn't need sugar/custard/ice cream/pastry/crumbs... 
  • blue-eyed girl
    Posts: 1,306
    So you'd also be against dipping them in caramel sauce too I suppose...
    :/ :-))
  • OldGoldenVision
    Posts: 19,512
    It doesnt surprise me... anythin else you lot do to apples? lol
  • blue-eyed girl
    Posts: 1,306


    Deep Fried Apples with Vanilla Ice Cream






    Serves 8

    Ingredients:

    1 1/2 c. flour
    1/4 t. salt
    1/2 t. cinnamon
    1/2 t. nutmeg
    1 t. sugar

    2 egg yolks
    1/2 t. vanilla
    1 12oz. beer (I used Sierra Nevada Pale Ale)

    4 apples, peeled (if there is time) and cut into 1 1/2 cm wide slices, sprinkled with lemon juice to keep from browning

    vegetable oil (canola or other oil can work too)

    powdered sugar
    vanilla ice cream
    honey (optional)


    1.
    Preheat oven to "warm" and put a plate or baking sheet inside. Put a
    double layer of paper towels on a separate plate next to the stove.

    2. Mix flour, salt, cinnamon, nutmeg, and sugar together in a large bowl.

    3.
    Make a well in the middle of the flour mixture. Put both egg yolks
    and the vanilla in the well and pour in a bit of beer. Slowly mix in
    flour with a fork.

    4. Add the rest of the beer and mix everything together with a whisk until the batter is smooth and light.

    5.
    Put 2 to 3 inches of oil in a pot on a burner set on high. Let oil
    heat up. (You will know the oil is hot enough by dropping in small
    amounts of batter. If the batter starts frying instantly it is at the
    right heat. As you continue be sure to remove the small stray bits so
    they don't burn and make the oil taste bad). When the oil is at the
    right heat turn the burner down to medium or medium-high.

    6. Dip
    the apple slices in the batter and coat on all sides, then place 3 to 5
    at a time in the oil (depending on the size of the pot) with a fork.
    Be careful not to splash! Let pieces fry until a light golden brown.
    Then remove from oil with a slotted spoon and place on the paper towels.

    7. To keep the slices warm let them drain for a few minutes then transfer to the plate in the oven until they are all finished.

    8.
    When the slices are all finished, sprinkle them with powdered sugar
    (or regular sugar if you don't have any powdered on hand). Divide among
    eight individual bowls with vanilla ice cream. Drizzle both with a
    little honey and enjoy!
  • escla
    Posts: 2,450


    Deep Fried Apples with Vanilla Ice Cream






    Serves 8

    Ingredients:

    1 1/2 c. flour
    1/4 t. salt
    1/2 t. cinnamon
    1/2 t. nutmeg
    1 t. sugar

    2 egg yolks
    1/2 t. vanilla
    1 12oz. beer (I used Sierra Nevada Pale Ale)

    4 apples, peeled (if there is time) and cut into 1 1/2 cm wide slices, sprinkled with lemon juice to keep from browning

    vegetable oil (canola or other oil can work too)

    powdered sugar
    vanilla ice cream
    honey (optional)


    1.
    Preheat oven to "warm" and put a plate or baking sheet inside. Put a
    double layer of paper towels on a separate plate next to the stove.

    2. Mix flour, salt, cinnamon, nutmeg, and sugar together in a large bowl.

    3.
    Make a well in the middle of the flour mixture. Put both egg yolks
    and the vanilla in the well and pour in a bit of beer. Slowly mix in
    flour with a fork.

    4. Add the rest of the beer and mix everything together with a whisk until the batter is smooth and light.

    5.
    Put 2 to 3 inches of oil in a pot on a burner set on high. Let oil
    heat up. (You will know the oil is hot enough by dropping in small
    amounts of batter. If the batter starts frying instantly it is at the
    right heat. As you continue be sure to remove the small stray bits so
    they don't burn and make the oil taste bad). When the oil is at the
    right heat turn the burner down to medium or medium-high.

    6. Dip
    the apple slices in the batter and coat on all sides, then place 3 to 5
    at a time in the oil (depending on the size of the pot) with a fork.
    Be careful not to splash! Let pieces fry until a light golden brown.
    Then remove from oil with a slotted spoon and place on the paper towels.

    7. To keep the slices warm let them drain for a few minutes then transfer to the plate in the oven until they are all finished.

    8.
    When the slices are all finished, sprinkle them with powdered sugar
    (or regular sugar if you don't have any powdered on hand). Divide among
    eight individual bowls with vanilla ice cream. Drizzle both with a
    little honey and enjoy!

    -----------------



    And you wonder why 65% of the obese people on this planet live in the U.S.A. !!!
  • Beano
    Posts: 3,278

    I can't believe I ignored such a vitally important thread for so long.

    I eat locally produced apples when they're in season. Don't like the imported _shit!

    Same with Strawberries!
  • OldGoldenVision
    Posts: 19,512
    So what kinda apples are them Beano? The fermented sort from Clonmel?
  • blue-eyed girl
    Posts: 1,306
    Beano said:

    I can't believe I ignored such a vitally important thread for so long.

    I eat locally produced apples when they're in season. Don't like the imported _shit!

    Same with Strawberries!


    -----------------



    I like eating locally grown apples too. Unfortunately our apples crops are not going to be all that good this year due to the early spring and later cold snap. Apples prices are way up here.
  • blue-eyed girl
    Posts: 1,306
    escla said:

    And you wonder why 65% of the obese people on this planet live in the U.S.A. !!!


    -----------------



    Oh escla you never fail to amuse me. I only posted that to annoy OGV. I didn't even know this recipe exsisted before this morning, I just googled the most absurd thing I could think of and fried apples came to mind. From what I can see fried apples originated in Poland.
  • Downsie
    Posts: 32
    Crumble with custard trumps the lot.
  • OldGoldenVision
    Posts: 19,512
    Downsie said:

    Crumble with custard trumps the lot.


    -----------------



    Welcome back mate! ;-)

    Just 21 more posts to get a thread about apples to 100... 
  • milky71
    Posts: 8,769
    i quite the mcdonald apple pies
  • sambo applecart
    Posts: 24,216
    milky71 said:

    i quite the mcdonald apple pies


    -----------------



    yes mate i do tbh, not bad for a quid something are they?
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