The views below are submitted by registered users of evertonfc.com and do not necessarily reflect the views of Everton Football Club. View the Blueroom acceptable usage policy.
-
Posts: 1,746June 2012 Hope you're all enjoying your long weekend & your street parties & God save the Queen and all that.....
We also have a long weekend here & I'm sick of shopping for kittens & handbags with my LESBIAN friends .....and now I'm indulging in my other passion - ironing. No cooking I meant to say.
And even if I say so myself I'm not half bad at it.
So - what I'd like to know is (and since the majority of great chefs are male) - can you cook? And if you can, do you dazzle your significant others with your offerings? Can your significant other dazzle you with their (culinary!) offerings?
And, if I waltzed (Aussie joke there) into your kitchen in my pinny, what would you want me to rustle up?
And BEG you too....... -
Posts: 2,041June 2012 ive always fancied one of australias famous crocodile burgers..so one of them please..and make it snappy!!!! :-))
-
Posts: 16,207June 2012 I cook a mean steak an ok curry and bolognese and that's it.
My wife is a great cook and her seafood paella is jizztastic. -
Posts: 2,041June 2012blue32years said:
I cook a mean steak an ok curry and bolognese and that's it.
My wife is a great cook and her seafood paella is jizztastic.-----------------
jizz?..ooh er cripes! -
-
-
Posts: 2,041June 2012AussieSheila said:
Nice one - but no can do. Crocs are best made into shoes & handbags!
Can do you a kanga banga? I'll hop to it......-----------------
lol...what i would really love ..is that hat that mick dundee wears in the croc movies..if you have got one of them spare send it over..id wear it every where, even to church!! -
Posts: 6,663June 2012 My 3 best dishes, a 1kg Rib Steak, on the bone, served black and blue with chips fried in duck fat. Nothing else, just perfectly seasoned steak.Roast Turbot with Hollandaise sauce, Samphire and Potato FondantBoned out leg of lamb, marinated in olive oil, paprika, rosemary, garlic, oregano, pepper and sea salt for 24 hours then cooked on a grill. served pink with Dauphinoise spuds and a lamb and mint gravy over the meat.
-
Posts: 7,420June 2012Snowcone said:
My 3 best dishes, a 1kg Rib Steak, on the bone, served black and blue with chips fried in duck fat. Nothing else, just perfectly seasoned steak.
Roast Turbot with Hollandaise sauce, Samphire and Potato FondantBoned out leg of lamb, marinated in olive oil, paprika, rosemary, garlic, oregano, pepper and sea salt for 24 hours then cooked on a grill. served pink with Dauphinoise spuds and a lamb and mint gravy over the meat.
Nothing to extravagant then........... -
Posts: 1,746June 2012 Jee Whiz (or forever now known as Jizz).......that's pretty impressive. I'll be round your place when I get back!!!!!
-
Posts: 6,663June 2012 I love food, its nothing special or difficult. I spend too much money on food, don't buy alcohol very often though so probably no more than most people. I'm also lucky to have fantastic butchers and fishmonger down the road. Booths supermarket too, you can shove Waitrose and M&S.
-
Posts: 1,746June 2012spengler said:
lol...what i would really love ..is that hat that mick dundee wears in the croc movies..if you have got one of them spare send it over..id wear it every where, even to church!!
-----------------
They're called akubras.......& yes they're pretty cool. Small, medium or large head size? -
Posts: 6,663June 2012AussieSheila said:
They're called akubras.......& yes they're pretty cool. Small, medium or large head size?
-----------------
Get me the akubra sombrero, like the one Les Hiddins wears. -
Posts: 16,207June 2012 I make this great dish. You have some dry noodles and soya meat with powdered seasoning in .....let's call it a pot.
You add hot water and soy sauce and wait 2 minutes
Bon appetite.
Cordon bleu. -
Posts: 1,746June 2012Snowcone said:
I love food, its nothing special or difficult. I spend too much money on food, don't buy alcohol very often though so probably no more than most people. I'm also lucky to have fantastic butchers and fishmonger down the road. Booths supermarket too, you can shove Waitrose and M&S.
-----------------
You are indeed lucky to have a local butcher & fishmonger. Few & far between here even with the abundance of great meat & fish. The supermarkets are killing them all off, as I'm sure is the case there. Never heard of Booths......but Sainsburys is 100 times better than any supermarket here...
-
-
Posts: 1,746June 2012blue32years said:
I make this great dish. You have some dry noodles and soya meat with powdered seasoning in .....let's call it a pot.
You add hot water and soy sauce and wait 2 minutes
Bon appetite.
Cordon bleu.-----------------
Pot head :-D
Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forum
- All Discussions19,124
- Sport
- ↳ Everton Talk4,409
- ↳ Transfer rumours392
- ↳ General Sport470
- Non-Sport
- ↳ General Chat1,949
- ↳ Introductions36
- ↳ Competitions38
- Moderator Area
Poll
No poll attached to this discussion.In this Discussion
- 1ceablue June 2012
- AussieSheila June 2012
- blue-eyed girl June 2012
- blue32years June 2012
- HOWIE8 June 2012
- IdiAminDaDa June 2012
- Jay McD June 2012
- OldGoldenVision June 2012
- sambo applecart June 2012
- Snowcone June 2012
- spengler June 2012
- Warrington Dan June 2012
- Whitney Houstons Crack Pipe June 2012
- Winston Wolfe June 2012