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Favourite omelette...
  • OldGoldenVision
    Posts: 20,144
    Just lookin' for ideas...

    I usually do mushroom, onion and sometimes bacon.

    Another favourite involves adding a little chinese five spice which works wonders!

    Just tuckin' into a mushroom onion and tomato one that is very nice.

    ps - we're talkin three egg
  • AndyForsyth
    Posts: 2,544
    Omelette Arnold Bennett! NOW you're talkin'!

    I also can't get over the idea of using Chinese Five Spice in an omelette! I will give it a go!
  • OldGoldenVision
    Posts: 20,144
    Just a light sprinkle mate - works wonders
  • sambo applecart
    Posts: 24,743
    mate with out sounding like am boasting, i do a **** awesome omlette.........al chuck anything in it, peppers and mushroom with a sprinkling of an old el paso fajhita mix gives it a bit of a kick!
  • IdiAminDaDa
    Posts: 7,956
    Red onions, cheese, chorizo an' mushrooms!
  • DonMakaveli
    Posts: 705
    I do mine like a pizza only without the tomato base. Ham, sun dried tomatoes, onions or peppers load of cheese on the top the stick it under the grill. Yum.
  • bluetouch
    Posts: 1,269
    Chicken mushroom ham.
  • sambo applecart
    Posts: 24,743
    IdiAminDaDa said:

    Red onions, cheese, chorizo an' mushrooms!


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    like the sound of this one idi! off to the supermarche on the way home now!
  • IdiAminDaDa
    Posts: 7,956
    sambo applecart said:

    IdiAminDaDa said:

    Red onions, cheese, chorizo an' mushrooms!


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    like the sound of this one idi! off to the supermarche on the way home now!

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    Yer won't regret i' mate...
  • ToffeeCup
    Posts: 3,160


    Something for you on the egg front....scrambled eggs....made only using the egg white and milk....you set aside the yolks.

    Use the best eggs you can find....once the very pale scramble egg is cooked....removed from the heat and put in the yolks....stir in letting the yolk cook only on the residual heat of egg and pan.

    Serve on toast with a glass of fresh orange juice.

    Its the breakfast of kings.
  • OldGoldenVision
    Posts: 20,144
    Likin these lads, keep 'em comin.

    Sambo - av done the fajita mix one before, which was discovered in the same way as the chinese five spice... hmm, al chuck a bit of that in...mmm that works!!! lol

    Spanish style with cheese potato and onion is also a winner
  • sambo applecart
    Posts: 24,743
    OldGoldenVision said:

    Likin these lads, keep 'em comin.


    Sambo - av done the fajita mix one before, which was discovered in the same way as the chinese five spice... hmm, al chuck a bit of that in...mmm that works!!! lol

    Spanish style with cheese potato and onion is also a winner

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    Thats why men make the best cooks/chefs b'cos we dare to experiment! 
  • IdiAminDaDa
    Posts: 7,956
    FYI, like: http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/7690929/Worlds-most-expensive-omelette-for-90.html
  • OldGoldenVision
    Posts: 20,144
    Feckin gulls eggs? Orrible bar stewards those birds are. Why eat their feckin eggs?

    Part of this trend with chefs of tryin to be out their like - he man, am gonna serve squirrel woo. Offal? Why not... well, fair enough but dont charge me a kings ransom to eat the tripe (pun intended).

    ps - love the little exchange by the readers at the bottom of the page... limiting the sale of gulls eggs, racist that is! 
  • IdiAminDaDa
    Posts: 7,956
    OldGoldenVision said:

    Feckin gulls eggs? Orrible bar stewards those birds are. Why eat their feckin eggs?


    Part of this trend with chefs of tryin to be out their like - he man, am gonna serve squirrel woo. Offal? Why not... well, fair enough but dont charge me a kings ransom to eat the tripe (pun intended).

    ps - love the little exchange by the readers at the bottom of the page... limiting the sale of gulls eggs, racist that is! 

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    I would like to try a plain omelette with grated white truffle though, like, i' is supposed to be divine like...
  • AndyForsyth
    Posts: 2,544
    Wanna try that myself Idi, never tried truffle before.
  • OldGoldenVision
    Posts: 20,144
    'Ere yer go, 5g will do:

  • IdiAminDaDa
    Posts: 7,956
    OldGoldenVision said:

    'Ere yer go, 5g will do:



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    May well 'ave to 'ave a go a' tha' like...
  • Galway Blue Nose
    Posts: 465
    My fav would be peppers, mushrooms, bacon,white pudding,black pudding and lashings of ketchup on top.
  • OldGoldenVision
    Posts: 20,144
    No spuds Galway???
  • zagan
    Posts: 4,747
    Bara Lawr, onions, mushrooms and cheese.
    Aint had it for years.....can't get bara lawr ere....


    Failing that, any fooking thing that fits in a pan...
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