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Got the gorgonzola...
  • OldGoldenVision
    Posts: 20,144
    And a nice sirloin... 

    Woo! I'll report back later Zags!


    ^:)^
  • OldGoldenVision
    Posts: 20,144
    Overcooked the steak and the cheese was tricky to  cut thin, but WINNER!
  • zagan
    Posts: 4,750
    hahahahaha nice 1 mate :D
  • OldGoldenVision
    Posts: 20,144
    So, any chance of that chicken recipe???  ;;)
  • zagan
    Posts: 4,750
    hahahaha

    Get a nice chicken breast. Make an incision in the side. Be carefull not to go all the way through....you just want to make a nice size pocket. rub a bit of salt and pepper into it.

    Get a few spears of Asparagus, place side by side, put a bit of butter on them and sprinkle a little salt over then and grill for a few mins (until they start to get a bit tender).
     
    Have a nice Cream cheese, and 1/2 fill the chicken pocket with it, and the rest with the Asparagus.
    Close the pocket as best as you can. Lay the breast on a nice size sheet of clingfilm and roll the breast in it (like making a chicken sausage :D ), then twist up the ends.
    Drop it into a pan of boiling water for about 10-14mins (depending on size of chix breast).

    Once cooked, take it out of the clingfilm and breadcrumb it. I like a few herbs in my breadcrumbs.....I'm a fan of basil and oregano :)

    Have a decent amount of hot oil on the go in a pan, drop in the breaded chicken, turning every 30sec's to a min, and cook until a nice golden brown.

    Slice into 4-5 and serve :)

    Serve with what you want, but I like to serve mine with buttered Jeresy Royals and baby veg :D
  • OldGoldenVision
    Posts: 20,144
    On it!!!  :-D
  • zagan
    Posts: 4,750
    hahaha
  • kingmoyes
    Posts: 1,841
    zagan said:

    hahahaha


    Get a nice chicken breast. Make an incision in the side. Be carefull not to go all the way through....you just want to make a nice size pocket. rub a bit of salt and pepper into it.

    Get a few spears of Asparagus, place side by side, put a bit of butter on them and sprinkle a little salt over then and grill for a few mins (until they start to get a bit tender).
     
    Have a nice Cream cheese, and 1/2 fill the chicken pocket with it, and the rest with the Asparagus.
    Close the pocket as best as you can. Lay the breast on a nice size sheet of clingfilm and roll the breast in it (like making a chicken sausage :D ), then twist up the ends.
    Drop it into a pan of boiling water for about 10-14mins (depending on size of chix breast).

    Once cooked, take it out of the clingfilm and breadcrumb it. I like a few herbs in my breadcrumbs.....I'm a fan of basil and oregano :)

    Have a decent amount of hot oil on the go in a pan, drop in the breaded chicken, turning every 30sec's to a min, and cook until a nice golden brown.

    Slice into 4-5 and serve :)

    Serve with what you want, but I like to serve mine with buttered Jeresy Royals and baby veg :D



    What the **** do you know about cooking you ****!

    gona come overy to jersey and sort you out lid..............

    make sure you have plenty of green and beers
  • zagan
    Posts: 4,750
    kingmoyes said:

    zagan said:

    hahahaha


    Get a nice chicken breast. Make an incision in the side. Be carefull not to go all the way through....you just want to make a nice size pocket. rub a bit of salt and pepper into it.

    Get a few spears of Asparagus, place side by side, put a bit of butter on them and sprinkle a little salt over then and grill for a few mins (until they start to get a bit tender).
     
    Have a nice Cream cheese, and 1/2 fill the chicken pocket with it, and the rest with the Asparagus.
    Close the pocket as best as you can. Lay the breast on a nice size sheet of clingfilm and roll the breast in it (like making a chicken sausage :D ), then twist up the ends.
    Drop it into a pan of boiling water for about 10-14mins (depending on size of chix breast).

    Once cooked, take it out of the clingfilm and breadcrumb it. I like a few herbs in my breadcrumbs.....I'm a fan of basil and oregano :)

    Have a decent amount of hot oil on the go in a pan, drop in the breaded chicken, turning every 30sec's to a min, and cook until a nice golden brown.

    Slice into 4-5 and serve :)

    Serve with what you want, but I like to serve mine with buttered Jeresy Royals and baby veg :D



    What the **** do you know about cooking you ****!

    gona come overy to jersey and sort you out lid..............

    make sure you have plenty of green and beers




    Will do........ya ********
  • blue-eyed girl
    Posts: 1,314
    Nice one Zagan, I'm going to have to try it.
    I think we need to start a new recipe thread since the last one went away with the old br.
  • zagan
    Posts: 4,750
    Nice one Zagan, I'm going to have to try it.
    I think we need to start a new recipe thread since the last one went away with the old br.




    Indeed.
    I know nothing about American food (apart from the golden arches :p ), so Id be happy if you threw a few up :D
  • OldGoldenVision
    Posts: 20,144
    Think the Americans do an amazing salad... if you're into that like.... not me of course...  ;-)
  • zagan
    Posts: 4,750
    OldGoldenVision said:

    Think the Americans do an amazing salad... if you're into that like.... not me of course...  ;-)




    TBH, I like a good salad.......help to keep this mantastic body in check :D
  • OldGoldenVision
    Posts: 20,144
    Okay then, I confess to likin a good salad! lol

    Bugs me that I cant do a good/or even mediocre (if I'm honest) balsamic reduction;  which I think would really help me salads out... 
    :-??
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