The views below are submitted by registered users of evertonfc.com and do not necessarily reflect the views of Everton Football Club. View the Blueroom acceptable usage policy.
zagan said:
blue stez said:
zagan said:
blue stez said:order them online have them shiped
Really?Do you know what that entails?I order online, have to give a Southampton warehouse as a delivery address, then get a company there to ship it to Jersy, for a company here to deliver it.......Costs a bomb like.
is it realy that bad, dident realise the logistics involved where do you get your ale from then?
fukin hell dident realise it was so expensive there like, bet the weather there is a big plus though,
when you can afford a crate that isMe mate Richard owns the shop a few mins walk from me.....I get it at suppliers price.He gets a free meal at me work now and again.Scratch my back and I'll scratch your's kinda thing.It really is that bad here though mate. Cost of living is utter stupid!What you pay there, add at least 1/2 on top, then your where I am lol
OldGoldenVision said:Sounds like yer need to get yerself a transit, come over to the mainland and load up?
Hey Zags - you good at the cheffiin then like? What would you put on for someone who likes steak?
zagan said:
OldGoldenVision said:Sounds like yer need to get yerself a transit, come over to the mainland and load up?
Hey Zags - you good at the cheffiin then like? What would you put on for someone who likes steak?A good cut (Fillet) from most probs an Irish cow ( Irish beef has a fantastic taste and tenderness).Cook to nothing more than Med-Rare (medium you start to lose moisture...and "well done" cnuts just need a kick in the teeth for wasting such good flavour and meat...)Try topping it off with Gorgonzola.....a
personal fav of mine.Its a fairly strong cheese, but it does compliment the steak....
-----------------
blue stez said:
zagan said:
OldGoldenVision said:Sounds like yer need to get yerself a transit, come over to the mainland and load up?
Hey Zags - you good at the cheffiin then like? What would you put on for someone who likes steak?A good cut (Fillet) from most probs an Irish cow ( Irish beef has a fantastic taste and tenderness).Cook to nothing more than Med-Rare (medium you start to lose moisture...and "well done" cnuts just need a kick in the teeth for wasting such good flavour and meat...)Try topping it off with Gorgonzola.....a
personal fav of mine.Its a fairly strong cheese, but it does compliment the steak....-----------------
my tummy rumbled when i read that
OldGoldenVision said:A good cut (Fillet) from most probs an Irish cow ( Irish beef has a fantastic taste and tenderness).
Cook to nothing more than Med-Rare (medium you start to lose moisture...and "well done" cnuts just need a kick in the teeth for wasting such good flavour and meat...)Try topping it off with Gorgonzola.....a personal fav of mine.Its a fairly strong cheese, but it does compliment the steak....The only way to cook the beast!! Was in the states recently and they do what they call "black and blue" - that was pretty good!A good steak has the flavour to withstand a strong topping or side. I'm sold.:-D
OldGoldenVision said:tell yer what - asda new butcher selection sirloin rocks!
How would yer do the gorgonzola - reduced down, grated over it or what??
OldGoldenVision said:droolin mate! Shoppin tomorra!!!
OldGoldenVision said:Get walkin - you'll make last orders!
It looks like you're new here. If you want to get involved, click one of these buttons!