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supermarket ale offers
  • blue stez
    Posts: 194
    zagan said:

    blue stez said:

    zagan said:

    blue stez said:

    order them online have them shiped






    Really?
    Do you know what that entails?

    I order online, have to give a Southampton warehouse as a delivery address, then get a company there to ship it to Jersy, for a company here to deliver it.......

    Costs a bomb like.

    is it realy that bad, dident realise the logistics involved where do you get your ale from then?

    fukin hell dident realise it was so expensive there like, bet the weather there is a big plus though,
    when you can afford a crate that is



    Me mate Richard owns the shop a few mins walk from me.....I get it at suppliers price.
    He gets a free meal at me work now and again.

    Scratch my back and I'll scratch your's kinda thing.

    It really is that bad here though mate. Cost of living is utter stupid!
    What you pay there, add at least 1/2 on top, then your where I am lol

    :-S
  • OldGoldenVision
    Posts: 19,472
    a'holes!

    Anyway, I'll get me steak butty one day I tell ye! Even if we dont kidnap victor! 
  • blue stez
    Posts: 194
    ime gunna blag the missus into a weekend in jersey , wouldent mind a steak butty myself
  • zagan
    Posts: 4,703

    Sounds like yer need to get yerself a transit, come over to the mainland and load up?


    Hey Zags - you good at the cheffiin then like? What would you put on for someone who likes steak?




    A good cut (Fillet) from most probs an Irish cow ( Irish beef has a fantastic taste and tenderness).
    Cook to nothing more than Med-Rare (medium you start to lose moisture...and "well done" cnuts just need a kick in the teeth for wasting such good flavour and meat...)
    Try topping it off with Gorgonzola.....a personal fav of mine.
    Its a fairly strong cheese, but it does compliment the steak.... 
  • blue stez
    Posts: 194
    ile bring pleanty of ale
  • blue stez
    Posts: 194
    zagan said:

    Sounds like yer need to get yerself a transit, come over to the mainland and load up?


    Hey Zags - you good at the cheffiin then like? What would you put on for someone who likes steak?




    A good cut (Fillet) from most probs an Irish cow ( Irish beef has a fantastic taste and tenderness).
    Cook to nothing more than Med-Rare (medium you start to lose moisture...and "well done" cnuts just need a kick in the teeth for wasting such good flavour and meat...)
    Try topping it off with Gorgonzola.....a
    personal fav of mine.
    Its a fairly strong cheese, but it does compliment the steak.... 

    -----------------



    my tummy rumbled when i read that
  • zagan
    Posts: 4,703
    blue stez said:

    zagan said:

    Sounds like yer need to get yerself a transit, come over to the mainland and load up?


    Hey Zags - you good at the cheffiin then like? What would you put on for someone who likes steak?




    A good cut (Fillet) from most probs an Irish cow ( Irish beef has a fantastic taste and tenderness).
    Cook to nothing more than Med-Rare (medium you start to lose moisture...and "well done" cnuts just need a kick in the teeth for wasting such good flavour and meat...)
    Try topping it off with Gorgonzola.....a
    personal fav of mine.
    Its a fairly strong cheese, but it does compliment the steak.... 

    -----------------



    my tummy rumbled when i read that



    I aim to please. lol
  • OldGoldenVision
    Posts: 19,472
    A good cut (Fillet) from most probs an Irish cow ( Irish beef has a fantastic taste and tenderness).Cook to nothing more than Med-Rare (medium you start to lose moisture...and "well done" cnuts just need a kick in the teeth for wasting such good flavour and meat...)Try topping it off with Gorgonzola.....a personal fav of mine.Its a fairly strong cheese, but it does compliment the steak.... 
    The only way to cook the beast!! Was in the states recently and they do what they call "black and blue" - that was pretty good!
    A good steak has the flavour to withstand a strong topping or side. I'm sold. 
    :-D
  • zagan
    Posts: 4,703

    A good cut (Fillet) from most probs an Irish cow ( Irish beef has a fantastic taste and tenderness).

    Cook to nothing more than Med-Rare (medium you start to lose moisture...and "well done" cnuts just need a kick in the teeth for wasting such good flavour and meat...)
    Try topping it off with Gorgonzola.....a personal fav of mine.
    Its a fairly strong cheese, but it does compliment the steak.... 

    The only way to cook the beast!! Was in the states recently and they do what they call "black and blue" - that was pretty good!

    A good steak has the flavour to withstand a strong topping or side. I'm sold. 
    :-D



    Get on it then mate.....

    Get out to (you lucky t**t) Tesco's tomorrow and reprt back ;)
  • OldGoldenVision
    Posts: 19,472
    tell yer what - asda new butcher selection sirloin rocks! 

    How would yer do the gorgonzola - reduced down, grated over it or what?? 
  • zagan
    Posts: 4,703

    tell yer what - asda new butcher selection sirloin rocks! 


    How would yer do the gorgonzola - reduced down, grated over it or what?? 



    Slice as thin as you can, then grill slowly as low as you can on your grill. 
    Don't want to brown it, as it gets a bit of a sour taste then.
    You want the full flavour, not a fast quick fix.
  • OldGoldenVision
    Posts: 19,472
    droolin mate! Shoppin tomorra!!!
  • zagan
    Posts: 4,703

    droolin mate! Shoppin tomorra!!!






    Hop on it, report back.

    Give you my fav chicken dish tomorrow.
  • OldGoldenVision
    Posts: 19,472
    Nice one kidda! :)
  • blue stez
    Posts: 194
    ive wrote the ingredience on hir shoping list gunna make some on sunday
  • zagan
    Posts: 4,703
    Anytime OGV!

    And Blue....go with her.....wouldn't want her coming back ith a new dress and 2 x Tesco micro meals, would ya? Lol
  • blue stez
    Posts: 194
    will do mate i may even grab some more tuborg lol
  • zagan
    Posts: 4,703
    I <3 Turborg....Very few places here sell it....and only 1 pub I can think of sells it on tap.........thats like a whole 20mins walk from here lol
  • OldGoldenVision
    Posts: 19,472
    Get walkin - you'll make last orders! 
  • zagan
    Posts: 4,703

    Get walkin - you'll make last orders! 




    Stocked up for the night.......Run in the morn, grab a shower, then get geared fr the game :D

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