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Posts: 754October 2012 Steak... up there with curries as the mightiest of men food. Just cooked a decent one tonight.... it's all personal opinion and preference but what's the best steak you've had/how do you cook yours?
Tonights attempt was medium rare rump, 3 mins on each side in the pan on a medium/high heat, with onion/mushroom/black pepper gravy and some mexican seasoned wedges.
food of kings. -
Posts: 754October 2012 oh and leave the steak wrapped in tin foil for about 5 mins after cooking to stand - was a tip someone gave me which seems to do no harm, meant to make the steak more tender
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Posts: 584October 2012 One inch thick ribeye,little salt and pepper,hot grill done medium rare,Baked potato,corn on the cob and a salad,awesome.
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Posts: 8,737October 2012 gotta agree with the ribeye rare to medium with plenty of seasoning and a decent herb butter
the sides should be minimal
but a nice dauphinoisse goes well -
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Posts: 8,737October 2012blue32years said:
Kobi fillet steak
3 mins each side ... Medium rare-----------------
ffs
trend follower -
Posts: 194October 2012 i made a beef madras last night if that counts. went thru me like a porsche.
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Posts: 8,737October 2012blue32years said:
I wish
Had kobi steak once
Bout 50 quid a piece-----------------
I'm sure it's good but not that good
a decent aged steak is pure delight -
Posts: 8,737October 2012trim said:
i made a beef madras last night if that counts. went thru me like a porsche.
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that will be the cayenne -
Posts: 4,630October 2012 Tonight I had a 12oz fillet steak, medium rare with home made chips, tobacco onions with peppercorn.
My favourite meal in the world bar none. though I actually prefer a ribeye or a sirloin. -
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Posts: 754October 2012 tobasco onions, herb butter, rib eye ... all sounds excellent, will give it a go for the next steak
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Posts: 4,630October 2012milky71 said:
ffs a 12oz fillet
mouthwatering here but a ribeye has far more taste-----------------
Cut them myself from a huge beef fillet I buy from the local Chinese supermarket....great value! -
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Posts: 754October 2012 mate chicken is all i practically eat, but you gotta treat yourself once in a while to a good steak!
you watching the price fight? bout to go live on that link i posted earlier - just hope it bloody works! -
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Posts: 2,516October 2012 I had a piece of rump the other week with a blue cheese sauce, chips, onion rings and mushrooms which hit the spot, but I think it was the blue cheese sauce I was mostly pleased with. The steak wasn't too bad but it was slightly over done.As for the best steak, you can't go wrong with a medium rare T-Bone steak. Absolute heaven.
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Posts: 2,816October 2012Whiskeyandspeed84 said:
Steak... up there with curries as the mightiest of men food. Just cooked a decent one tonight.... it's all personal opinion and preference but what's the best steak you've had/how do you cook yours?
Tonights attempt was medium rare rump, 3 mins on each side in the pan on a medium/high heat, with onion/mushroom/black pepper gravy and some mexican seasoned wedges.
food of kings.-----------------
I've had reindeer if thats any help?
Better than steak tbh
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- AndyForsyth October 2012
- blue32years October 2012
- IdiAminDaDa October 2012
- milky71 October 2012
- sambo applecart October 2012
- scouse48 October 2012
- Sheltieforce October 2012
- tonyd October 2012
- trim October 2012
- Whiskeyandspeed84 October 2012
- Winston Wolfe October 2012