Bespoke Price List

Weddings

For more information on our wedding packages, click in the links below.

Bespoke Price List
Tailor your day to your exact requirements.

Diamond Twilight Package
Our Twilight wedding package provides you with the perfect setting and time to get married a bit later in the day and then enjoy an evening celebration in style.

Inclusive Packages 2014
We offer a range of packages to suit every party size and budget.

Sapphire Twilight Package
Another of our premier wedding packages.

Now On Sale

Everton v Watford
Friday 12 May, 7.45pm

On general sale now.


Off-site hospitality available from £204pp. 

Bespoke Weddings at Goodison Park 

2015 Prices

All prices in this document include VAT at the current rate.
Prices valid for events until end of 2015.  
Please allow for annual price increase when budgeting. 

Room Hire

Civil Ceremony, Wedding Breakfast and Evening Reception 
£450.00

Civil Ceremony, Wedding Breakfast OR Evening Reception 
£400.00

Wedding Breakfast and Evening Reception
£400.00

Evening Reception (From 19.30pm) 
£300.00

Civil Ceremony only 
From £600.00 

Discount room hire available for Season Ticket holders – price on request.

Entertainment

Our DJ is available to hire for your evening functions at a cost of £200-225. This service must be booked a minimum of three months prior to your event. Full payment is required 14 days prior to your event to confirm your booking.

You may provide your own choice of entertainment if you prefer. We will require the contact details so that we can liaise regarding set-up and access times.
Copies of the PAT certificate and Public Liability Insurance will be required at least seven days prior to your wedding.

Everton Events, Sodexo Ltd, Goodison Park, Liverpool L4 4EL  
0151 530 5250  - events@evertonfc.com  
      

Drinks Packages

Blue Package

A glass of Bucks Fizz on arrival
A large glass of Red or White house wine with your meal
A glass of Sparkling wine for the toast
£12.95 per guest

Silver Package

A glass of Bucks Fizz on arrival
Two large glasses of Red or White house wine with your meal
A glass of Sparkling wine for the toast
£16.45 per guest

Platinum Package

A glass of Champagne on arrival
Two large glasses of Red or White house wine with your meal
A glass of Champagne for the toast
£23.00 per guest

If you require a bespoke drinks package, please ask and we will be happy to provide other options.

Everton Events, Sodexo Ltd, Goodison Park, Liverpool L4 4EL  
0151 530 5250 - events@evertonfc.com        

Canapé Selection    

£7.25 per person – selection of four
£10.75 per person – selection of six

Hot
Smoked Haddock, Sun Blush Tomato Rarebit Tart
Thai Red Curry Marinated Chicken Skewers
Lamb and Mint Mini Kebabs

Cold/Hot
Asparagus, Beetroot and Mature Cheddar Cheese Tartlet
Chorizo and Red Pepper Tartlet
 
Cold
Pumpernickel, Loch Fyne Smoked Salmon and Chive Cream Cheese
Mini Blinis with North Atlantic Prawns in Dill and Crème Fraiche   

Hot Bowl Canapés   

Our fantastic Bowl Canapés can be served as a heartier version of a Canapé.
Portions are the size of a small sugar bowl with two bowls provided per guest per item.

Pork and Leek Sausage with Mash and Onion Gravy
Cappaletti Pasta with Three Cheese Sauce (v)
Scampi and Mini Chipped Potatoes with Tartare Sauce
Steak, Mushroom and Guinness Pie
Chicken Curry with Basmati Rice 
Mini Cottage Pie
Wild Mushroom and Vegetable Stroganoff (v)
£3.85 per person/per dish 

Goodison Park Wedding Banqueting Menus

Soup Starters

Roast Plum Tomato and Basil Soup with Parmesan Crouton - £3.50
Chantenay Carrot and Coriander Soup with Warm Cheese Straw - £3.50
Garden Vegetable Soup with Sea Salt Croutons - £3.50
Leek and Potato Soup with Snipped Chives - £3.50

All served with seeded bread roll and lercure butter

Starters

Duck and Fig Terrine with Plum Chutney en Croute - £4.25
Smoked Salmon with Lilliput and Cornichon Dressing and Wholemeal Bread - £5.25
Chargrilled Chicken and Bacon Salad with Mango Salsa and Crispy Cajun Strips - £4.25
Smoked Salmon and Prawn Rilette with A Herb Oil £5.25
Smoked Haddock Fish Cake on a Bed of Mixed Leaves - £5.95
Prawn Thermidor – £6.00

Main Courses

Chicken Supreme  £18.75 (please select your sauce)
- Chablis White Wine, Asparagus and Button Mushroom Sauce
- Arabiatta Sauce 
- Creamed Leek and Stilton Sauce
- Borderlaise Sauce (Red Wine), with Mini Sausage and Thyme Pie 

Rump of Lamb in a Port and Redcurrant Jus - £29.95
Fillet of Beef with a Duck Liver Parfait Croute and Borderlaise Sauce – £35.95
Braised Rump of Beef with a Mini Steak and Real Ale Pie -  £23.00

Cod Fillet on Sautéed Spinach with a Mild Cheese, Chablis and Chive Sauce - £21.00
Salmon Supreme On Asian Noodles with Wild Mushroom and Shoestring Vegetables in a Soy and Sesame Seed Sauce - £21.00

Vegetarian Main Courses

Wild Mushroom Risotto with Parmigianno Reggianno (V)
Sicilian Torte, Layers of Pasta, Ratatouille, Spinach and Cheddar Cheese
Mushroom and Asparagus Cassoulet with a Tomato and Basil Crust– £16.50 

All Main Courses are served with salad or vegetables

Desserts

Cold Selection

Chocolate and Toffee Cup with Strawberries - £4.75
Sharp Lemon Tart with Mascarpone and Raspberries - £4.75
White Chocolate and Orange Syllabub with Biscuit Royale - £4.75
Cherry and Amaretti Cheesecake - £4.75

Hot Selection

Warm Chocolate Fondant with Clotted Cream - £4.75
Traditional Bread and Butter Pudding with Vanilla Infused Custard - £4.75
Bramley Apple and Cinnamon Pie with Ice Cream - £4.75
Steamed Treacle Pudding with Vanilla Infused Custard - £4.75

All three-course meals include a serving of complimentary tea or coffee and an after dinner mint.

Bespoke menus are available so please ask.  
All dietary requirements catered for – must be advised in advance.

Everton Events, Sodexo Ltd, Goodison Park, Liverpool L4 4EL  
0151 530 5250 - events@evertonfc.com        

Finger Buffet

“A Little Bit of Everything” Deli
A selection of breads and rolls, with individual dishes of:
North Atlantic Prawns, Tuna with Lemon Mayonnaise, 
Julienne of Scottish Smoked Salmon, Grated Mild Cheddar, 
Free Range Egg and Mustard Cress, Sliced Honey Baked Ham, 
Sliced Roast Beef, Sliced Roast Chicken,
Tomatoes, Cucumber, Red Onion, Vegetable Cous Cous,
Mixed Green Salad Leaves.

“The Hot Stuff”
Seasoned Jacket Potato Wedges with Sour Cream and Chive Dip
Deep Pan Onion Foccaccia Margarita Pizza
Fillet of Cod Goujons with tartar sauce
Mini Steak & Ale Pies
Roast Breast of Chicken Skewers

£13.95 per guest

Please cater for 100 per cent of your guests.

Additional finger buffet items available at £1.99 per person/per item

Baby Baked Potatoes in Sea Salt
Vegetable Spring Rolls
Indian Vegetarian Selection
Mini Cheese & Spring Onion Pies
Vegetarian Quiche
Vegetable Dim Sum
Tiger Prawns wrapped in Filo Pastry
Assorted Mini Sausage Rolls
Mini Steak & Ale Pies
Mini Cottage Pies
Chicken Goujons with Lemon Mayonnaise
Duck and Hoi Sin Spring Rolls
Chicken Tikka Skewers

Everton Events, Sodexo Ltd, Goodison Park, Liverpool L4 4EL  
0151 530 5250 - events@evertonfc.com        

Salad Bowls

Tomato and Red Onion with Balsamic Vinegar
Potato and Chive salad
Pasta Salad with Olives and Tomatoes
Thai Vegetable Salad
Greek Salad
Rice and Vegetable Salad

£12.50 per bowl. Please allow one salad bowl per 30 guests.

Hot Bowl Canapés

Our fantastic selection of mini hot dishes can be served on their own as a heartier version of a canapé or as an ideal addition to our
Finger Buffet menu.

Pork and Leek Sausage with Mash and Onion Gravy
Cappaletti Pasta with Three Cheese Sauce (v)
Scampi and Mini Chipped Potatoes with Tartare Sauce
Steak, Mushroom and Guinness Pie
Chicken Curry with Basmati Rice
Mini Cottage Pie
Wild Mushroom and Vegetable Stroganoff (v)

Accompaniment to the Finger Buffet - £3.95 per guest/ per dish

Canapé Buffet only (selection of 3 dishes) - £11.85 per guest
Canapé Buffet only (selection of 4 dishes) - £15.80 per guest

The above dishes are also available in main course sized portions as a Hot Fork Buffet option – prices available on request.

Desserts 
From £3.85 per guest

Everton Events, Sodexo Ltd, Goodison Park, Liverpool L4 4EL  
0151 530 5250 - events@evertonfc.com        

Reception Fork Buffet 

“A Little Bit of Everything” Deli
A selection of breads and rolls, with individual dishes of:
North Atlantic Prawns, Tuna with Lemon Mayonnaise, Julienne of Scottish Smoked Salmon, 
Grated Mild Cheddar, Free Range Egg and Mustard Cress, Sliced Honey Baked Ham, 
Sliced Roast Beef, Sliced Roast Chicken, Tomatoes, Cucumber, Red Onion, Vegetable Cous Cous,
Mixed Green Salad Leaves, Dip selection.

“Supper Menu”
Please select two main and side dishes for up to 100 guests and three dishes for guest numbers over 100:

Chicken Curry
Wild Mushroom and Vegetable Stroganoff (v)
Chilli Con Carne
Sicilian Torte, Layers of Pasta, Ratatouille, Spinach and Cheddar Cheese (v)
Italian Chicken with a tomato sauce

Side dishes:
Basmati Rice
Chipped Potatoes
Baby Baked Potatoes in Sea Salt
Seasoned Jacket Potato Wedges
Garlic Bread

£16.95 per guest

Please cater for 100 per cent of your guests.

Everton Events, Sodexo Ltd, Goodison Park, Liverpool L4 4EL  
0151 530 5250 - events@evertonfc.com