Platinum Menu
Call +44 (0)151 530 5251, or email weddings@evertonfc.com for bookings and further details.
Platinum Menu - £35.00 per guest
Seeded Bread Roll and Butter
Smoked ‘Loch Fyne' Salmon Rilette
Centred with North Atlantic Prawns, Crème Fraiche
and Garden Herbs, and set on a
Carpaccio of Cucumber with Herb Oil
* * * * *
Pan Seared Fillet Steak
Mini Steak Pie
Rich Bordelaise Sauce
Served with Dauphinoise Potato and Seasonal Vegetables
* * * * *
White Chocolate and Raspberry Crème Brulee
* * * * *
Freshly Brewed Coffee with Everton Chocolate Mint
Call +44 (0)151 530 5251, or email weddings@evertonfc.com for bookings and further details.
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