Platinum Menu

Call +44 (0)151 530 5251, or email weddings@evertonfc.com for bookings and further details. 

Platinum Menu - £35.00 per guest

Seeded Bread Roll and Butter

Smoked ‘Loch Fyne' Salmon Rilette

Centred with North Atlantic Prawns, Crème Fraiche

and Garden Herbs, and set on a

Carpaccio of Cucumber with Herb Oil

* * * * *

Pan Seared Fillet Steak

Mini Steak Pie

Rich Bordelaise Sauce

Served with Dauphinoise Potato and Seasonal Vegetables

* * * * *

White Chocolate and Raspberry Crème Brulee

 * * * * *

Freshly Brewed Coffee with Everton Chocolate Mint

Call +44 (0)151 530 5251, or email weddings@evertonfc.com for bookings and further details.