EitC Develops Blue Mile Garden Area

Earn Cashback On Your Online Shopping

Download our FREE mobile and desktop app here and gain credit to spend at evertondirect.com!

Everton in the Community (EitC) has joined forces with local councillor Joe Hanson to transform a barren piece of land within the Blue Mile into an area the local community can be proud of.

The project was funded by youth social action programme the Community Foundation for Merseyside and the #iwill campaign, which looks to empower more people into volunteering.

The land was transformed by a team of EitC Free School students, volunteers and Youth Zone participants into an area the local community can enjoy and utilise. 

The local council kickstarted the project by clearing weeds and covering the land in bark before EitC students and volunteers painted the surrounding fences and
planted seeds for vegetables and plants. 

NEWLAND2

The Youth Zone has already benefited from these facilities after harvesting and cooking the homegrown vegetables. The garden area can be found next to the People’s Hub on 46 Spellow Lane.

Sean Melia, neighbourhood officer for EitC, said: “This project has helped enhance a small area of the Blue Mile that had previously been allowed to fall into disrepair.

"It has allowed residents to enjoy and appreciate the space while also providing local children and volunteers the opportunity to take part in activities that they previously had no opportunity of doing.

“This includes planting, growing, picking, preparing and eating vegetables. A special thanks must go to Ryan, one of the volunteers who has assisted with the project.

"His knowledge and expertise has helped the garden become what it is today.”


Related Tags

evertontv

View More
  • ALFIE IS EVERTON'S FAN OF THE YEAR
    309
  • DIGNE ON SILVA INFLUENCE
    282
  • RICHARLISON ON EVERTON GREAT DIXIE DEAN
    362
  • OSMAN HOSTS STUBHUB MENTAL HEALTH AWARENESS TRAINING DAY
    0
  • SILVA SALUTES EVERTON'S DESIRE
    848
  • WALCOTT: STRONG FINISH TO SEASON SHOWS OUR PROGRESS
    444